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Mendeley readers
Chapter title |
Natural Food: Organizing ‘Responsiveness’ in Responsible Innovation of Food Technology
|
---|---|
Chapter number | 9 |
Book title |
Responsible Innovation 2
|
Published by |
Springer, Cham, January 2015
|
DOI | 10.1007/978-3-319-17308-5_9 |
Book ISBNs |
978-3-31-917307-8, 978-3-31-917308-5
|
Authors |
Dirk Haen, Petra Sneijder, Hedwig te Molder, Tsjalling Swierstra, Haen, Dirk, Sneijder, Petra, te Molder, Hedwig, Swierstra, Tsjalling |
Mendeley readers
The data shown below were compiled from readership statistics for 23 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Netherlands | 1 | 4% |
Unknown | 22 | 96% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 7 | 30% |
Student > Doctoral Student | 4 | 17% |
Researcher | 3 | 13% |
Lecturer > Senior Lecturer | 2 | 9% |
Professor > Associate Professor | 2 | 9% |
Other | 3 | 13% |
Unknown | 2 | 9% |
Readers by discipline | Count | As % |
---|---|---|
Social Sciences | 8 | 35% |
Business, Management and Accounting | 7 | 30% |
Linguistics | 2 | 9% |
Agricultural and Biological Sciences | 1 | 4% |
Earth and Planetary Sciences | 1 | 4% |
Other | 1 | 4% |
Unknown | 3 | 13% |