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X Demographics
Mendeley readers
Attention Score in Context
| Title |
Utilization of byproducts and waste materials from meat, poultry and fish processing industries: a review
|
|---|---|
| Published in |
Journal of Food Science and Technology, February 2011
|
| DOI | 10.1007/s13197-011-0290-7 |
| Pubmed ID | |
| Authors |
K. Jayathilakan, Khudsia Sultana, K. Radhakrishna, A. S. Bawa |
X Demographics
The data shown below were collected from the profiles of 5 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 1 | 20% |
| Unknown | 4 | 80% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 4 | 80% |
| Science communicators (journalists, bloggers, editors) | 1 | 20% |
Mendeley readers
The data shown below were compiled from readership statistics for 1,516 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 3 | <1% |
| Ireland | 2 | <1% |
| France | 1 | <1% |
| Cameroon | 1 | <1% |
| Chile | 1 | <1% |
| Brazil | 1 | <1% |
| Kenya | 1 | <1% |
| United Kingdom | 1 | <1% |
| India | 1 | <1% |
| Other | 0 | 0% |
| Unknown | 1504 | 99% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 223 | 15% |
| Student > Bachelor | 211 | 14% |
| Student > Ph. D. Student | 188 | 12% |
| Researcher | 140 | 9% |
| Student > Doctoral Student | 73 | 5% |
| Other | 216 | 14% |
| Unknown | 465 | 31% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 324 | 21% |
| Engineering | 138 | 9% |
| Environmental Science | 86 | 6% |
| Chemistry | 76 | 5% |
| Chemical Engineering | 74 | 5% |
| Other | 268 | 18% |
| Unknown | 550 | 36% |
Attention Score in Context
This research output has an Altmetric Attention Score of 36. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 16 August 2022.
All research outputs
#1,136,855
of 25,837,817 outputs
Outputs from Journal of Food Science and Technology
#64
of 1,633 outputs
Outputs of similar age
#4,068
of 121,533 outputs
Outputs of similar age from Journal of Food Science and Technology
#6
of 36 outputs
Altmetric has tracked 25,837,817 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 95th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,633 research outputs from this source. They typically receive more attention than average, with a mean Attention Score of 9.8. This one has done particularly well, scoring higher than 95% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 121,533 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 96% of its contemporaries.
We're also able to compare this research output to 36 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 83% of its contemporaries.