You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
| Title |
Development of a novel fermented soymilk product with potential probiotic properties
|
|---|---|
| Published in |
European Food Research and Technology, September 1999
|
| DOI | 10.1007/s002170050499 |
| Authors |
E. A. Rossi, Regina C. Vendramini, Iracilda Z. Carlos, Yang C. Pei, Graciela F. de Valdez |
Mendeley readers
The data shown below were compiled from readership statistics for 29 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Denmark | 1 | 3% |
| Czechia | 1 | 3% |
| Unknown | 27 | 93% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 7 | 24% |
| Student > Master | 6 | 21% |
| Student > Bachelor | 3 | 10% |
| Researcher | 3 | 10% |
| Professor > Associate Professor | 3 | 10% |
| Other | 4 | 14% |
| Unknown | 3 | 10% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 12 | 41% |
| Biochemistry, Genetics and Molecular Biology | 2 | 7% |
| Medicine and Dentistry | 2 | 7% |
| Unspecified | 1 | 3% |
| Social Sciences | 1 | 3% |
| Other | 3 | 10% |
| Unknown | 8 | 28% |