Purification and molecular mass determination of a lipid transfer protein exuded from Vigna unguiculata seeds

Overview of attention for article published in Brazilian Journal of Plant Physiology, December 2003

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A METHOD FOR PREPARING HYPOALLERGENIC FRUIT AND/OR VEGETABLE DERIVATIVES

Grant EP-1722642-B1

European Patent Office

A METHOD FOR PREPARING HYPOALLERGENIC FRUIT AND/OR VEGETABLE DERIVATIVES

Application EP-1722642-A1

European Patent Office

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