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Effects and Safety of Consecutive Intake of Benifuuki Green Tea and Enhancement of the Effect by Ginger Extract in Subjects with Japanese Cedar-pollinosis

Overview of attention for article published in 日本食品科学工学会誌, January 2005
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2 patents

Citations

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8 Dimensions

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5 Mendeley
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Title
Effects and Safety of Consecutive Intake of Benifuuki Green Tea and Enhancement of the Effect by Ginger Extract in Subjects with Japanese Cedar-pollinosis
Published in
日本食品科学工学会誌, January 2005
DOI 10.3136/nskkk.52.584
Authors

Mari Maeda-Yamamoto, Hiroshi Nagai, Kaori Ema, Emi Kanda, Norihisa Okada, Masaaki Yasue

Mendeley readers

The data shown below were compiled from readership statistics for 5 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United Kingdom 1 20%
Unknown 4 80%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 1 20%
Student > Ph. D. Student 1 20%
Researcher 1 20%
Student > Master 1 20%
Unknown 1 20%
Readers by discipline Count As %
Agricultural and Biological Sciences 2 40%
Pharmacology, Toxicology and Pharmaceutical Science 1 20%
Earth and Planetary Sciences 1 20%
Unknown 1 20%