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Effects and Safety of Consecutive Intake of Benifuuki Green Tea and Enhancement of the Effect by Ginger Extract in Subjects with Japanese Cedar-pollinosis
日本食品科学工学会誌, January 2005
Mari Maeda-Yamamoto, Hiroshi Nagai, Kaori Ema, Emi Kanda, Norihisa Okada, Masaaki Yasue
The data shown below were compiled from readership statistics for 5 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Bachelor||1||20%|
|Student > Ph. D. Student||1||20%|
|Student > Master||1||20%|
|Readers by discipline||Count||As %|
|Agricultural and Biological Sciences||2||40%|
|Pharmacology, Toxicology and Pharmaceutical Science||1||20%|
|Earth and Planetary Sciences||1||20%|