You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
Attention Score in Context
| Title |
Composition of N-linked carbohydrates from ovalbumin and co-purified glycoproteins
|
|---|---|
| Published in |
Journal of the American Society for Mass Spectrometry, June 2000
|
| DOI | 10.1016/s1044-0305(00)00122-7 |
| Pubmed ID | |
| Authors |
D. J. Harvey, D. R. Wing, B. Küster, I. B. H. Wilson |
| Abstract |
Analysis of commercial samples of chicken ovalbumin by reversed-phase high performance liquid chromatography and matrix-assisted laser desorption/ionization mass spectrometry (MALDI-MS) showed the presence of several other co-purifying glycoproteins. These were isolated, subjected to tryptic digestion, and two of them were identified as ovomucoid and chicken riboflavin binding-protein following database matching of the peptide masses obtained by MALDI. The N-linked glycans were released from the glycoproteins and their structures were examined by MALDI-MS in combination with exoglycosidase digestion. Ovalbumin was found to be glycosylated mainly with high-mannose and hybrid structures, consistent with profiles obtained on the intact glycoprotein by electrospray. The other glycoproteins contained mainly larger, complex glycans with up to five antennae, many of which had earlier been associated with ovalbumin. |
Mendeley readers
The data shown below were compiled from readership statistics for 111 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Germany | 2 | 2% |
| Spain | 1 | <1% |
| Unknown | 108 | 97% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 30 | 27% |
| Researcher | 18 | 16% |
| Student > Master | 13 | 12% |
| Student > Bachelor | 10 | 9% |
| Other | 5 | 5% |
| Other | 12 | 11% |
| Unknown | 23 | 21% |
| Readers by discipline | Count | As % |
|---|---|---|
| Chemistry | 24 | 22% |
| Agricultural and Biological Sciences | 23 | 21% |
| Biochemistry, Genetics and Molecular Biology | 20 | 18% |
| Engineering | 7 | 6% |
| Immunology and Microbiology | 3 | 3% |
| Other | 7 | 6% |
| Unknown | 27 | 24% |
Attention Score in Context
This research output has an Altmetric Attention Score of 9. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 31 October 2023.
All research outputs
#3,798,287
of 25,373,627 outputs
Outputs from Journal of the American Society for Mass Spectrometry
#253
of 3,833 outputs
Outputs of similar age
#3,517
of 39,990 outputs
Outputs of similar age from Journal of the American Society for Mass Spectrometry
#1
of 14 outputs
Altmetric has tracked 25,373,627 research outputs across all sources so far. Compared to these this one has done well and is in the 83rd percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 3,833 research outputs from this source. They receive a mean Attention Score of 3.8. This one has done particularly well, scoring higher than 90% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 39,990 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 86% of its contemporaries.
We're also able to compare this research output to 14 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 92% of its contemporaries.