Understanding Antidiabetic Potential of Oligosaccharides from Red Alga Dulse Devaleraea inkyuleei Xylan by Investigating α-Amylase and α-Glucosidase Inhibition
Article in Molecules (March 2024)
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Article in Molecules (March 2024)
Book chapter (March 2024)
Article in Journal of Insects as Food and Feed (February 2024)