Oak acorn, polyphenols and antioxidant activity in functional food

Overview of attention for article published in Journal of Food Engineering, June 2006

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patent: 1 patent

Citations

dimensions_citation: 121 Dimensions

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mendeley: 130 Mendeley

Summary Patents Dimensions citations

So far, Dimensions has found 121 publications that cite this research output.

121

The most recent citing publications are shown below. View all 121 publications that cite this research output on Dimensions.

Green synthesis of Ag/Yb2O3 nanostructures based-MIP for tamoxifen detection: Advancing from refractometers to sensor

Article in Journal of Molecular Structure (August 2024)

The effect of aqueous extract of Iranian oak (Quercus brantii) on antioxidant capacity and oxidative stress in beta-thalassemia patients: Randomized controlled trial

Article in Clinical Nutrition ESPEN (June 2024)

Acorns as a Source of Valuable Compounds for Food and Medical Applications: A Review of Quercus Species Diversity and Laboratory Studies

Article in Applied Sciences (March 2024)

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