Inactivation of Aspergillus flavus on green coffee beans by treatments with organic acid vapor
Article in Food Control (June 2024)
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Effect of incorporating food-grade lactic acid in minced beef on storage stability and sensory evaluation of the produced patties
Article in Theory and practice of meat processing (January 2024)
Natural Products as an Alternative to Formaldehyde for Disinfection of Fertile Eggs in Commercial Hatcheries
Book chapter (October 2023)