Effects of red wine, grapefruit, and resveratrol consumption, on bone parameters of Wistar rats submitted to high - fat diet and physical training

Overview of attention for article published in Nutrición Hospitalaria, October 2017

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Red wine promotes beneficial effects on bone health. #healthyeating #diet https://t.co/BBJk6W5Bhl https://t.co/cK6PCpRJpw

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