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| Title |
バターとサラダ油の違いがパウンドケーキに及ぼす影響
|
|---|---|
| Published by |
日本調理科学会, August 2016
|
| DOI | 10.11402/ajscs.28.0_24 |
| Authors |
正岡 亜紀, 上野 茂昭, 島田 玲子 |
Twitter Demographics
The data shown below were collected from the profiles of 4 tweeters who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 4 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 4 | 100% |