Thermolysed and active yeast to reduce the toxicity of aflatoxin

Overview of attention for article published in Scientia Agricola, October 2002

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Review of mycotoxin-detoxifying agents used as feed additives: mode of action, efficacy and feed/food safety

Cited by European Food Safety Authority on 08 Dec 2009

The European Food Safety Authority (EFSA) is an independent European agency which provides scientific advice on existing and emerging risks, as part of European Union (EU) risk assessments regarding food and feed safety.

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