The Antioxidant Effect of Dietary Bioactives Arises from the Interplay between the Physiology of the Host and the Gut Microbiota: Involvement of Short-Chain Fatty Acids
Article in Antioxidants (May 2023)
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Article in Antioxidants (May 2023)
Article in International Journal of Food Microbiology (February 2022)
Article in Analytical Chemistry (February 2022)