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Mendeley readers
| Chapter title |
Factor Affecting Quality of Yellow Alkaline Noodles
|
|---|---|
| Chapter number | 6 |
| Book title |
Yellow Alkaline Noodles
|
| Published by |
Springer, Cham, January 2015
|
| DOI | 10.1007/978-3-319-12865-8_6 |
| Book ISBNs |
978-3-31-912864-1, 978-3-31-912865-8
|
| Authors |
Roselina Karim, Muhammad Tauseef Sultan |
Mendeley readers
The data shown below were compiled from readership statistics for 6 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 6 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 1 | 17% |
| Unknown | 5 | 83% |
| Readers by discipline | Count | As % |
|---|---|---|
| Biochemistry, Genetics and Molecular Biology | 1 | 17% |
| Unknown | 5 | 83% |