Which Commercial Thickening Agent Do Patients Prefer?

Overview of attention for article published in Dysphagia, February 2003

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So far, Dimensions has found 63 publications that cite this research output.

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Relationship between rheological properties, sensory perception, and overall acceptability of thickened liquids for dysphagia in young and old healthy individuals

Article in Food Research International (May 2024)

Time-dependent thixotropy of dysphagia management-oriented polysaccharide solutions

Article in Food Hydrocolloids (November 2023)

Regulation, production and clinical application of Foods for Special Medical Purposes (FSMPs) in China and relevant application of food hydrocolloids in dysphagia therapy

Article in Food Hydrocolloids (July 2023)

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