Co-evolution as Tool for Diversifying Flavor and Aroma Profiles of Wines

Overview of attention for article published in Frontiers in Microbiology, May 2018

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New paper from Prof Mat Goddard's group in @FrontMicrobiol: Co-evolution as Tool for Diversifying Flavor and Aroma Profiles of Wines https://t.co/JQe0WMqrYz

26 Jun 2018

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Co-evolution as Tool for Diversifying Flavor and Aroma Profiles of Wines. https://t.co/n1x0LkXbJo

06 Jun 2018

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Co-evolution as Tool for Diversifying Flavor and Aroma Profiles of Wines. https://t.co/RNb1txnSxj

06 Jun 2018

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