Postharvest changes in primary and secondary metabolites of sweet cherry cultivars induced by Monilinia laxa

Overview of attention for article published in Postharvest Biology & Technology, October 2018

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The use of preharvest and postharvest treatments with salicylic acid to control brown rot and the response to its infection with the synthesis of phenolic compounds in peach fruit

Article in Horticulture, Environment, and Biotechnology (May 2024)

Enhancing Postharvest Quality and Antioxidant Capacity of Blue Honeysuckle cv. ‘Lanjingling’ with Chitosan and Aloe vera Gel Edible Coatings during Storage

Article in Foods (February 2024)

Enhancing Postharvest Quality and Antioxidant Capacity of Blue Honeysuckle with Chitosan and Aloe vera Gel Edible Coatings during Storage

Preprint in Preprints.org (January 2024)

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