Calcium chloride treatment maintains quality and enhances antioxidant capacity of fresh-cut carrots through modulating DcCMLs-DcCAMTA3-mediated phenylpropanoid pathway
Article in Postharvest Biology and Technology (March 2024)
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Article in Postharvest Biology and Technology (March 2024)
Book chapter (January 2024)
Article in Journal of Fungi (November 2023)