Isolation and characteristics of lactic acid bacteria isolated from ripe mulberries in Taiwan

Overview of attention for article published in Brazilian Journal of Microbiology, December 2010

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patent: 1 patent

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So far, Dimensions has found 23 publications that cite this research output.

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Philodulcilactobacillus myokoensis gen. nov., sp. nov., a fructophilic, acidophilic, and agar-phobic lactic acid bacterium isolated from fermented vegetable extracts

Article in PLOS ONE (June 2023)

Isolation and identification of lactic acid bacteria in fruit processing residues from the Brazilian Cerrado and its probiotic potential

Article in Food Bioscience (August 2022)

Effects of Tempeh Probiotics on Elderly With Cognitive Impairment

Article in Frontiers in Aging Neuroscience (June 2022)

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