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Effect of Pre-Germination Time on Amino Acid Profile and Gamma Amino Butyric Acid (GABA) Contents in Different Varieties of Malaysian Brown Rice

Overview of attention for article published in International Journal of Food Properties, November 2011
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About this Attention Score

  • Average Attention Score compared to outputs of the same age

Mentioned by

patent
4 patents

Citations

dimensions_citation
45 Dimensions

Readers on

mendeley
33 Mendeley
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Title
Effect of Pre-Germination Time on Amino Acid Profile and Gamma Amino Butyric Acid (GABA) Contents in Different Varieties of Malaysian Brown Rice
Published in
International Journal of Food Properties, November 2011
DOI 10.1080/10942911003687207
Authors

Shahin Roohinejad, Alireza Omidizadeh, Hamed Mirhosseini, Nazamid Saari, Shuhaimi Mustafa, Anis Shobirin Meor Hussin, Azizah Hamid, Mohd Yazid Abd Manap

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 33 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 33 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 8 24%
Student > Master 3 9%
Student > Doctoral Student 2 6%
Student > Bachelor 2 6%
Researcher 2 6%
Other 7 21%
Unknown 9 27%
Readers by discipline Count As %
Agricultural and Biological Sciences 13 39%
Engineering 2 6%
Chemistry 2 6%
Biochemistry, Genetics and Molecular Biology 1 3%
Arts and Humanities 1 3%
Other 1 3%
Unknown 13 39%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 3. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 27 June 2023.
All research outputs
#7,567,797
of 23,081,466 outputs
Outputs from International Journal of Food Properties
#108
of 417 outputs
Outputs of similar age
#47,808
of 142,628 outputs
Outputs of similar age from International Journal of Food Properties
#1
of 5 outputs
Altmetric has tracked 23,081,466 research outputs across all sources so far. This one is in the 44th percentile – i.e., 44% of other outputs scored the same or lower than it.
So far Altmetric has tracked 417 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 5.1. This one is in the 45th percentile – i.e., 45% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 142,628 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 41st percentile – i.e., 41% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 5 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them