Acute effects of coffee on endothelial function in healthy subjects

Overview of attention for article published in European Journal of Clinical Nutrition, February 2010

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Safety of caffeine

Cited by European Food Safety Authority on 27 May 2015

The European Food Safety Authority (EFSA) is an independent European agency which provides scientific advice on existing and emerging risks, as part of European Union (EU) risk assessments regarding food and feed safety.

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