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Free radical scavenging activity of ethanolic extracts from herbs and spices commercialized in Brazil

Overview of attention for article published in Brazilian Archives of Biology and Technology, January 2009
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • Among the highest-scoring outputs from this source (#26 of 272)
  • Good Attention Score compared to outputs of the same age (78th percentile)

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2 patents

Citations

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38 Dimensions

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