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Heat-induced degradation of inulin

Overview of attention for article published in European Food Research and Technology, December 2004
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (89th percentile)
  • Above-average Attention Score compared to outputs of the same age and source (63rd percentile)

Mentioned by

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1 X user
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3 patents
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1 YouTube creator

Citations

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104 Dimensions

Readers on

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117 Mendeley
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2 CiteULike