Endo metabolomic profiling of flor and wine yeasts reveals a positive correlation between intracellular metabolite load and the specific glycolytic flux during wine fermentation
Article in Frontiers in Microbiology (October 2023)
The most recent citing publications are shown below. View all 26 publications that cite this research output on Dimensions.
Microbial Communities of Flor Velums and the Genetic Stability of Flor Yeasts Used for a Long Time for the Industrial Production of Sherry-like Wines
Article in Fermentation (April 2023)
Impact of climate change on sustainable production of sherry wine in nearly-zero energy buildings
Article in Journal of Cleaner Production (January 2023)