Physicochemical properties, modifications and applications of starches from different botanical sources

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Effects of heat moisture treatment on the structure and digestibility of high amylose starch-lauric acid complexes

Article in Food Hydrocolloids (June 2024)

Effect of ultrasound geometry on the production efficiency of damaged starch: Determining rheology parameters, and non-isothermal reaction kinetics

Article in Ultrasonics Sonochemistry (April 2024)

Structure and properties of starch - BaSO4 composite obtained using mechanical activation techniques

Article in International Journal of Biological Macromolecules (April 2024)

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