Impact of Glutathione on Wines Oxidative Stability: A Combined Sensory and Metabolomic Study

Overview of attention for article published in Frontiers in Chemistry, June 2018

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A FTICR–MS #metabolomics study demonstrated the important role of N- and S- containing compounds (e.g. amino acids, peptides) in #wine aging potential and resistance to oxidation. https://t.co/hjbwPTbPgd

01 Jul 2020

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Impact of Glutathione on Wines Oxidative Stability: A Combined Sensory and Metabolomic Study: Maria Nikolantonaki, Perrine Julien, Christian Coelho, Chloé Roullier-Gall, Jordi Ballester, Philippe Schmitt-Kopplin, Régis D. Gougeon https://t.co/GpmeDO6HIl

08 Jun 2018

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Congratulations Philippe on your newly published @FrontiersIn article: https://t.co/N2wTBgeX8z

08 Jun 2018

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