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PHYSICOCHEMICAL AND RHEOLOGICAL CHARACTERIZATION OF AVOCADO OILS

Overview of attention for article published in Ciência e Agrotecnologia, August 2015
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Title
PHYSICOCHEMICAL AND RHEOLOGICAL CHARACTERIZATION OF AVOCADO OILS
Published in
Ciência e Agrotecnologia, August 2015
DOI 10.1590/s1413-70542015000400010
Authors

Tamara de Souza Jorge, Tiago Carregari Polachini, Liara Silva Dias, Neuza Jorge, Javier Telis-Romero

Mendeley readers

The data shown below were compiled from readership statistics for 61 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 61 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 14 23%
Student > Master 11 18%
Other 5 8%
Student > Ph. D. Student 5 8%
Professor 4 7%
Other 9 15%
Unknown 13 21%
Readers by discipline Count As %
Engineering 12 20%
Agricultural and Biological Sciences 10 16%
Chemistry 7 11%
Arts and Humanities 2 3%
Chemical Engineering 2 3%
Other 8 13%
Unknown 20 33%