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PHYSICOCHEMICAL AND RHEOLOGICAL CHARACTERIZATION OF AVOCADO OILS

Overview of attention for article published in Ciência e Agrotecnologia, August 2015
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Citations

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74 Mendeley
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Title
PHYSICOCHEMICAL AND RHEOLOGICAL CHARACTERIZATION OF AVOCADO OILS
Published in
Ciência e Agrotecnologia, August 2015
DOI 10.1590/s1413-70542015000400010
Authors

Tamara de Souza Jorge, Tiago Carregari Polachini, Liara Silva Dias, Neuza Jorge, Javier Telis-Romero

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 74 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 74 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 13 18%
Student > Master 12 16%
Other 7 9%
Student > Ph. D. Student 5 7%
Professor 4 5%
Other 10 14%
Unknown 23 31%
Readers by discipline Count As %
Engineering 13 18%
Agricultural and Biological Sciences 12 16%
Chemistry 7 9%
Biochemistry, Genetics and Molecular Biology 2 3%
Pharmacology, Toxicology and Pharmaceutical Science 2 3%
Other 8 11%
Unknown 30 41%