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PHYSICOCHEMICAL AND RHEOLOGICAL CHARACTERIZATION OF AVOCADO OILS

Overview of attention for article published in Ciência e Agrotecnologia, August 2015
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Title
PHYSICOCHEMICAL AND RHEOLOGICAL CHARACTERIZATION OF AVOCADO OILS
Published in
Ciência e Agrotecnologia, August 2015
DOI 10.1590/s1413-70542015000400010
Authors

Tamara de Souza Jorge, Tiago Carregari Polachini, Liara Silva Dias, Neuza Jorge, Javier Telis-Romero

Mendeley readers

The data shown below were compiled from readership statistics for 58 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 58 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 13 22%
Student > Master 11 19%
Student > Ph. D. Student 5 9%
Other 5 9%
Professor 3 5%
Other 9 16%
Unknown 12 21%
Readers by discipline Count As %
Engineering 10 17%
Agricultural and Biological Sciences 10 17%
Chemistry 7 12%
Arts and Humanities 2 3%
Social Sciences 2 3%
Other 8 14%
Unknown 19 33%