Talking about Sustainability: How the Media Construct the Public’s Understanding of Sustainable Food in Romania
Article in Sustainability (April 2021)
The most recent citing publications are shown below. View all 11 publications that cite this research output on Dimensions.
A Critical Analysis of Romanian Media Representations of Food: A Qualitative and Quantitative Perspective
Book chapter (August 2020)
A critical review of evidence on the sociocultural impacts of food marketing and policy implications
Article in Appetite (February 2019)