GPD1 and ADH3 Natural Variants Underlie Glycerol Yield Differences in Wine Fermentation

Overview of attention for article published in Frontiers in Microbiology, July 2018

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GPD1 and ADH3 Natural Variants Underlie Glycerol Yield Differences in Wine Fermentation. https://t.co/Yu7xPNWzOt

RT @FrontMicrobiol: GPD1 and ADH3 Natural Variants Underlie Glycerol Yield Differences in Wine Fermentation https://t.co/BA1AEsi1wn

RT @FrontMicrobiol: GPD1 and ADH3 Natural Variants Underlie Glycerol Yield Differences in Wine Fermentation https://t.co/BA1AEsi1wn

RT @FrontMicrobiol: GPD1 and ADH3 Natural Variants Underlie Glycerol Yield Differences in Wine Fermentation https://t.co/BA1AEsi1wn

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