Isolation, screening, and characterization of the newly isolated osmotolerant yeast Wickerhamomyces anomalus BKK11-4 for the coproduction of glycerol and arabitol
Article in Brazilian Journal of Microbiology (May 2024)
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Article in Brazilian Journal of Microbiology (May 2024)
Article in Scientific Reports (March 2024)
Book chapter (January 2023)