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Chemical and physical properties of aloe vera (Aloe barbadensis Miller) gel stored after high hydrostatic pressure processing

Overview of attention for article published in Food Science and Technology, February 2013
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173 Mendeley
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Title
Chemical and physical properties of aloe vera (Aloe barbadensis Miller) gel stored after high hydrostatic pressure processing
Published in
Food Science and Technology, February 2013
DOI 10.1590/s0101-20612013005000002
Authors

Karina Di Scala, Antonio Vega-Gálvez, Kong Ah-Hen, Yissleen Nuñez-Mancilla, Gipsy Tabilo-Munizaga, Mario Pérez-Won, Claudia Giovagnoli

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X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 173 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Rwanda 1 <1%
Pakistan 1 <1%
Unknown 171 99%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 42 24%
Student > Master 22 13%
Student > Ph. D. Student 14 8%
Student > Doctoral Student 12 7%
Lecturer 8 5%
Other 26 15%
Unknown 49 28%
Readers by discipline Count As %
Agricultural and Biological Sciences 36 21%
Engineering 17 10%
Chemistry 14 8%
Medicine and Dentistry 10 6%
Pharmacology, Toxicology and Pharmaceutical Science 9 5%
Other 31 18%
Unknown 56 32%