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Unnatural Amino Acids

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Cover of 'Unnatural Amino Acids'

Table of Contents

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    Book Overview
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    Chapter 1 Preparation of Unnatural Amino Acids with Ammonia-Lyases and 2,3-Aminomutases
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    Chapter 2 Multistep Enzyme Catalyzed Reactions for Unnatural Amino Acids
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    Chapter 3 Enzymatic Production of Enantiopure Amino Acids from Mono-substituted Hydantoin Substrates
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    Chapter 4 Preparation of Glutamate Analogues by Enzymatic Transamination
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    Chapter 5 Carbon–Carbon Bond-Forming Enzymes for the Synthesis of Non-natural Amino Acids
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    Chapter 6 Engineering Cyclic Amidases for Non-natural Amino Acid Synthesis
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    Chapter 7 NMR Analysis of Unnatural Amino Acids in Natural Antibiotics
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    Chapter 8 Site-Specific Incorporation of Unnatural Amino Acids as Probes for Protein Conformational Changes
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    Chapter 9 Application of Unnatural Amino Acids to the De Novo Design of Selective Antibiotic Peptides
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    Chapter 10 Use of Unnatural Amino Acids to Probe Structure–Activity Relationships and Mode-of-Action of Antimicrobial Peptides
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    Chapter 11 Experimental Methods for Scanning Unnatural Amino Acid Mutagenesis
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    Chapter 12 Genetic Incorporation of Unnatural Amino Acids into Proteins in Yeast
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    Chapter 13 Site-Specific Incorporation of Unnatural Amino Acids into Proteins in Mammalian Cells
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    Chapter 14 Incorporation of Unnatural Non-α-Amino Acids into the N-Terminus of Proteins in a Cell-Free Translation System
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    Chapter 15 Site-Specific Modification of Proteins by the Staudinger-Phosphite Reaction
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    Chapter 16 HPLC Methods for Determination of d -Aspartate and N -methyl- d -Aspartate
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    Chapter 17 Estimation of Chronological Age from the Racemization Rate of l - and d -Aspartic Acid: How to Completely Separate Enantiomers from Dentin
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    Chapter 18 Enzymatic Detection of d -Amino Acids
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    Chapter 19 An Enzymatic-HPLC Assay to Monitor Endogenous d -Serine Release from Neuronal Cultures
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    Chapter 20 Electrophysiological Analysis of the Modulation of NMDA-Receptors Function by d -Serine and Glycine in the Central Nervous System
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    Chapter 21 Biosensors for d -Amino Acid Detection
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    Chapter 22 Analysis of d -β-Aspartyl Isomers at Specific Sites in Proteins
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    Chapter 23 Nutritional Value of d -Amino Acids, d -Peptides, and Amino Acid Derivatives in Mice
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    Chapter 24 Preparation and Assay of Recombinant Serine Racemase
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    Chapter 25 Assay of Amino Acid Racemases
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    Chapter 26 Assays of d -Amino Acid Oxidases
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    Chapter 27 Enzymes Acting on d -Amino Acid Containing Peptides
Attention for Chapter 17: Estimation of Chronological Age from the Racemization Rate of l - and d -Aspartic Acid: How to Completely Separate Enantiomers from Dentin
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Chapter title
Estimation of Chronological Age from the Racemization Rate of l - and d -Aspartic Acid: How to Completely Separate Enantiomers from Dentin
Chapter number 17
Book title
Unnatural Amino Acids
Published in
Methods in molecular biology, January 2012
DOI 10.1007/978-1-61779-331-8_17
Pubmed ID
Book ISBNs
978-1-61779-330-1, 978-1-61779-331-8
Authors

Toshiharu Yamamoto, Susumu Ohtani, Yamamoto, Toshiharu, Ohtani, Susumu

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 20 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Netherlands 1 5%
Unknown 19 95%

Demographic breakdown

Readers by professional status Count As %
Student > Master 5 25%
Researcher 3 15%
Professor 2 10%
Student > Doctoral Student 1 5%
Student > Bachelor 1 5%
Other 4 20%
Unknown 4 20%
Readers by discipline Count As %
Medicine and Dentistry 6 30%
Biochemistry, Genetics and Molecular Biology 3 15%
Agricultural and Biological Sciences 3 15%
Nursing and Health Professions 1 5%
Neuroscience 1 5%
Other 1 5%
Unknown 5 25%