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X Demographics
Mendeley readers
Attention Score in Context
| Title |
Cooking, storage, and reheating effect on the formation of cholesterol oxidation products in processed meat products
|
|---|---|
| Published in |
Lipids in Health and Disease, August 2015
|
| DOI | 10.1186/s12944-015-0091-5 |
| Pubmed ID | |
| Authors |
Muhammad I. Khan, Joong-Seok Min, Sang-Ok Lee, Dong Gyun Yim, Kuk-Hwan Seol, Mooha Lee, Cheorun Jo |
X Demographics
The data shown below were collected from the profiles of 11 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Canada | 2 | 18% |
| France | 1 | 9% |
| Germany | 1 | 9% |
| United States | 1 | 9% |
| Finland | 1 | 9% |
| Norway | 1 | 9% |
| Unknown | 4 | 36% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 8 | 73% |
| Scientists | 3 | 27% |
Mendeley readers
The data shown below were compiled from readership statistics for 78 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 78 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 16 | 21% |
| Researcher | 9 | 12% |
| Student > Ph. D. Student | 9 | 12% |
| Student > Bachelor | 8 | 10% |
| Professor > Associate Professor | 4 | 5% |
| Other | 12 | 15% |
| Unknown | 20 | 26% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 16 | 21% |
| Biochemistry, Genetics and Molecular Biology | 7 | 9% |
| Medicine and Dentistry | 6 | 8% |
| Chemistry | 5 | 6% |
| Nursing and Health Professions | 4 | 5% |
| Other | 16 | 21% |
| Unknown | 24 | 31% |
Attention Score in Context
This research output has an Altmetric Attention Score of 104. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 13 May 2024.
All research outputs
#417,435
of 25,920,652 outputs
Outputs from Lipids in Health and Disease
#30
of 1,634 outputs
Outputs of similar age
#4,726
of 276,853 outputs
Outputs of similar age from Lipids in Health and Disease
#2
of 36 outputs
Altmetric has tracked 25,920,652 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 98th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,634 research outputs from this source. They typically receive more attention than average, with a mean Attention Score of 9.6. This one has done particularly well, scoring higher than 98% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 276,853 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 98% of its contemporaries.
We're also able to compare this research output to 36 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 94% of its contemporaries.