Looking into the lipid profile of avocado and byproducts: Using lipidomics to explore value‐added compounds
Article in Comprehensive Reviews in Food Science and Food Safety (April 2024)
The most recent citing publications are shown below. View all 52 publications that cite this research output on Dimensions.
Article in Comprehensive Reviews in Food Science and Food Safety (April 2024)
Book chapter (December 2023)
Article in Agriculture (May 2023)