Comparative Transcriptomic Analysis of the Flavor Production Mechanism in Yogurt by Traditional Starter Strains
Article in Journal of Dairy Science (February 2024)
The most recent citing publications are shown below. View all 32 publications that cite this research output on Dimensions.
Genomic and transcriptomic analysis of genes involved in exopolysaccharide biosynthesis by Streptococcus thermophilus IMAU20561 grown on different sources of nitrogen
Article in Frontiers in Microbiology (January 2024)
New progress in the identifying regulatory factors of exopolysaccharide synthesis in lactic acid bacteria
Article in World Journal of Microbiology and Biotechnology (September 2023)