Surface topography and chemistry of food contact substances, and microbial nutrition affect pathogen persistence and symbiosis in cocktail Listeria monocytogenes biofilms
Article in Food Control (July 2024)
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Cellulases from Psychrophilic and Psychrotrophic Microorganisms and their Potential Applications
Book chapter (April 2024)
Microbiological aspects and challenges of dairy powders – II: Biofilm/biofouling
Article in International Journal of Dairy Technology (March 2024)