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Mendeley readers
| Chapter title |
Maillard Reaction in Processed Foods—Reaction Mechanisms
|
|---|---|
| Chapter number | 2 |
| Book title |
Chemistry of Maillard Reactions in Processed Foods
|
| Published by |
Springer, Cham, January 2018
|
| DOI | 10.1007/978-3-319-95463-9_2 |
| Book ISBNs |
978-3-31-995461-5, 978-3-31-995463-9
|
| Authors |
Salvatore Parisi, Weihui Luo |
Mendeley readers
The data shown below were compiled from readership statistics for 11 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 11 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 2 | 18% |
| Unspecified | 1 | 9% |
| Lecturer > Senior Lecturer | 1 | 9% |
| Student > Ph. D. Student | 1 | 9% |
| Professor | 1 | 9% |
| Other | 2 | 18% |
| Unknown | 3 | 27% |
| Readers by discipline | Count | As % |
|---|---|---|
| Chemical Engineering | 1 | 9% |
| Unspecified | 1 | 9% |
| Agricultural and Biological Sciences | 1 | 9% |
| Social Sciences | 1 | 9% |
| Chemistry | 1 | 9% |
| Other | 0 | 0% |
| Unknown | 6 | 55% |