Nanotechnology as a Promising Approach for Detection, Diagnosis and Treatment of Food Allergens
Article in Current Nanoscience (January 2023)
The most recent citing publications are shown below. View all 14 publications that cite this research output on Dimensions.
Foodomics: A new approach in food quality and safety
Article in Trends in Food Science & Technology (February 2021)
3.14 Food Allergy & Food Allergens
Book chapter (January 2021)