Veg on the menu? Differences in menu design interventions to increase vegetarian food choice between meat-reducers and non-reducers
Article in Food Quality and Preference (December 2022)
The most recent citing publications are shown below. View all 12 publications that cite this research output on Dimensions.
Article in Food Quality and Preference (December 2022)
Article in Journal of Environmental Management (October 2022)
Article in Journal of Sustainable Tourism (July 2021)