Comprehensive insights into microalgae proteins: Nutritional profiles and innovative applications as sustainable alternative proteins in health and food sciences
Article in Food Hydrocolloids (September 2024)
The most recent citing publications are shown below. View all 94 publications that cite this research output on Dimensions.
Article in Food Hydrocolloids (September 2024)
Article in Food Bioscience (August 2024)
Article in Algal Research (June 2024)