Relevance of the Induced Stress Resistance When Identifying the Critical Microorganism for Microbial Risk Assessment

Overview of attention for article published in Frontiers in Microbiology, July 2018

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So far, Dimensions has found 14 publications that cite this research output.

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Optimal experimental design (OED) for the growth rate of microbial populations. Are they really more “optimal” than uniform designs?

Article in International Journal of Food Microbiology (January 2024)

Training in modern statistical methodologies and software tools for the definition and analysis of (stochastic) quantitative microbial risk assessment models with a comparison between the Hungarian and Spanish food supply chains

Article in EFSA Journal (November 2023)

Dynamic Thermal Treatments in Green Coconut Water Induce Dynamic Stress Adaptation of Listeria innocua That Increases Its Thermal Resistance

Article in Foods (November 2023)

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