Dietary linseed supplementation improves meat quality and flavor of sheep by altering muscle fiber characteristics and antioxidant capacity
Article in Animal Science Journal (January 2023)
The most recent citing publications are shown below. View all 10 publications that cite this research output on Dimensions.
Carcass characteristics and meat quality assessment in different quail lines fed on canola seed supplemented diets
Article in The Indian Journal of Animal Sciences (August 2022)
Administration of Branched-Chain Amino Acids in the Pre- or Post-Hatch Period Improves the Fiber Characteristics of Pectoralis major Muscle in Turkey Poults Subjected to Early or Delayed Feeding
Article in Turkish Journal of Agriculture - Food Science and Technology (July 2022)