@davidasinclair Capsaicin in black tea every day. Tasty! https://t.co/JaWto1nWib
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RT @nicknorwitz: Fact of the day 22: When cook cauliflower, “sinigrin”broken down by“myrosinase” into“allyl isothiocyanate” special antioxi…
2,030 followers
RT @nicknorwitz: Fact of the day 22: When cook cauliflower, “sinigrin”broken down by“myrosinase” into“allyl isothiocyanate” special antioxi…
59,706 followers
Fact of the day 22: When cook cauliflower, “sinigrin”broken down by“myrosinase” into“allyl isothiocyanate” special antioxidant binds TRPV1 receptors on Vagus nerve, sends signal to the brain to release the hormone “oxytocin,” which makes you feel full! htt