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Agricultural Ethics in East Asian Perspective

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Cover of 'Agricultural Ethics in East Asian Perspective'

Table of Contents

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    Book Overview
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    Chapter 1 Agrarian Environmental Philosophy in an Inter-cultural Context
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    Chapter 2 Agrarian Tradition and Chinese Culture: An Interpretive Overview
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    Chapter 3 The Agricultural Ethics of Ninomiya Sontoku
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    Chapter 4 Andō Shōeki’s Agrarian Utopianism: An East Asian Philosophical Contextualization
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    Chapter 5 Agricultural Ethics in Early Chinese Perspective: Some Issues
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    Chapter 6 Analysis of the Relationship Between Eco-humanity in Ancient China and Its Conduct of Agriculture
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    Chapter 7 Food Ethics as More Than Food Security: Asia’s Critical Role in Discourses Around Animal Welfare and Environmental Challenges
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    Chapter 8 An Ethical Theory Analysis of the Food System Discourse
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    Chapter 9 Theorizing Alternative Agriculture and Food Movements: The Obstacle of Dichotomous Thinking
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    Chapter 10 Zhuangzi and Agricultural Ethics
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    Chapter 11 Food Ethics Based on Three Level Eco-holism
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    Chapter 12 What Does “Soil Is Valuable” Mean? Institutional Design and Ethics for Sustainable Use of Soil Resources
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    Chapter 13 Food, Technology, and Identity
Attention for Chapter 11: Food Ethics Based on Three Level Eco-holism
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