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ePlantLIBRA: A composition and biological activity database for bioactive compounds in plant food supplements

Overview of attention for article published in Food Chemistry, February 2016
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Mentioned by

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1 tweeter

Citations

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11 Dimensions

Readers on

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69 Mendeley
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Title
ePlantLIBRA: A composition and biological activity database for bioactive compounds in plant food supplements
Published in
Food Chemistry, February 2016
DOI 10.1016/j.foodchem.2015.03.126
Pubmed ID
Authors

J. Plumb, J. Lyons, K. Nørby, M. Thomas, E. Nørby, R. Poms, L. Bucchini, P. Restani, M. Kiely, P. Finglas

Abstract

The newly developed ePlantLIBRA database is a comprehensive and searchable database, with up-to-date coherent and validated scientific information on plant food supplement (PFS) bioactive compounds, with putative health benefits as well as adverse effects, and contaminants and residues. It is the only web-based database available compiling peer reviewed publications and case studies on PFS. A user-friendly, efficient and flexible interface has been developed for searching, extracting, and exporting the data, including links to the original references. Data from over 570 publications have been quality evaluated and entered covering 70 PFS or their botanical ingredients.

Twitter Demographics

The data shown below were collected from the profile of 1 tweeter who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 69 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Malaysia 1 1%
Italy 1 1%
Unknown 67 97%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 10 14%
Other 9 13%
Student > Master 8 12%
Student > Doctoral Student 6 9%
Researcher 6 9%
Other 19 28%
Unknown 11 16%
Readers by discipline Count As %
Agricultural and Biological Sciences 16 23%
Biochemistry, Genetics and Molecular Biology 9 13%
Chemistry 7 10%
Engineering 6 9%
Nursing and Health Professions 3 4%
Other 14 20%
Unknown 14 20%

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 05 October 2015.
All research outputs
#5,402,045
of 6,349,067 outputs
Outputs from Food Chemistry
#1,955
of 2,764 outputs
Outputs of similar age
#162,160
of 203,454 outputs
Outputs of similar age from Food Chemistry
#42
of 71 outputs
Altmetric has tracked 6,349,067 research outputs across all sources so far. This one is in the 1st percentile – i.e., 1% of other outputs scored the same or lower than it.
So far Altmetric has tracked 2,764 research outputs from this source. They receive a mean Attention Score of 3.2. This one is in the 1st percentile – i.e., 1% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 203,454 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 71 others from the same source and published within six weeks on either side of this one. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.