The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
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X Demographics
Mendeley readers
| Title |
Influence of drying methods on cocoa (Theobroma cacao L.): antioxidant activity and presence of ochratoxin A
|
|---|---|
| Published in |
Food Science and Technology, December 2018
|
| DOI | 10.1590/fst.09917 |
| Authors |
Valterney Lima DEUS, Mariana Barros de CERQUEIRA E SILVA, Leonardo Fonseca MACIEL, Lucas Caldeirão Rodrigues MIRANDA, Elisa Yoko HIROOKA, Sérgio Eduardo SOARES, Ederlan de Souza FERREIRA, Eliete da Silva BISPO |
X Demographics
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 149 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 149 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 28 | 19% |
| Student > Master | 22 | 15% |
| Researcher | 12 | 8% |
| Student > Postgraduate | 6 | 4% |
| Lecturer | 4 | 3% |
| Other | 14 | 9% |
| Unknown | 63 | 42% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 36 | 24% |
| Engineering | 16 | 11% |
| Chemical Engineering | 9 | 6% |
| Biochemistry, Genetics and Molecular Biology | 5 | 3% |
| Chemistry | 4 | 3% |
| Other | 9 | 6% |
| Unknown | 70 | 47% |