Instrumental and sensory techniques to characterize the texture of foods suitable for dysphagic people: A systematic review
Article in Comprehensive Reviews in Food Science and Food Safety (April 2022)
The most recent citing publications are shown below. View all 2 publications that cite this research output on Dimensions.
Article in Comprehensive Reviews in Food Science and Food Safety (April 2022)
Article in Dysphagia (October 2018)