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Chá verde brasileiro (Camellia sinensis var assamica): efeitos do tempo de infusão, acondicionamento da erva e forma de preparo sobre a eficiência de extração dos bioativos e sobre a estabilidade da…

Overview of attention for article published in Food Science and Technology (Campinas), May 2010
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Mentioned by

facebook
1 Facebook page

Citations

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15 Dimensions

Readers on

mendeley
101 Mendeley
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Title
Chá verde brasileiro (Camellia sinensis var assamica): efeitos do tempo de infusão, acondicionamento da erva e forma de preparo sobre a eficiência de extração dos bioativos e sobre a estabilidade da bebida
Published in
Food Science and Technology (Campinas), May 2010
DOI 10.1590/s0101-20612010000500029
Authors

Márcia Fernandes Nishiyama, Maria Aparecida Ferreira Costa, Andréa Miura da Costa, Cristina Giatti Marques de Souza, Cinthia Gandolfi Bôer, Cissa Kelmer Bracht, Rosane Marina Peralta

Mendeley readers

The data shown below were compiled from readership statistics for 101 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Brazil 4 4%
Unknown 97 96%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 24 24%
Student > Master 21 21%
Student > Doctoral Student 14 14%
Student > Postgraduate 10 10%
Professor 4 4%
Other 10 10%
Unknown 18 18%
Readers by discipline Count As %
Agricultural and Biological Sciences 23 23%
Chemistry 14 14%
Pharmacology, Toxicology and Pharmaceutical Science 10 10%
Medicine and Dentistry 8 8%
Nursing and Health Professions 5 5%
Other 21 21%
Unknown 20 20%

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 02 April 2015.
All research outputs
#4,140,235
of 4,950,991 outputs
Outputs from Food Science and Technology (Campinas)
#39
of 61 outputs
Outputs of similar age
#145,889
of 185,447 outputs
Outputs of similar age from Food Science and Technology (Campinas)
#1
of 1 outputs
Altmetric has tracked 4,950,991 research outputs across all sources so far. This one is in the 1st percentile – i.e., 1% of other outputs scored the same or lower than it.
So far Altmetric has tracked 61 research outputs from this source. They receive a mean Attention Score of 1.0. This one is in the 1st percentile – i.e., 1% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 185,447 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 1 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them