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Mendeley readers
| Title |
Chá verde brasileiro (Camellia sinensis var assamica): efeitos do tempo de infusão, acondicionamento da erva e forma de preparo sobre a eficiência de extração dos bioativos e sobre a estabilidade da bebida
|
|---|---|
| Published in |
Food Science and Technology, May 2010
|
| DOI | 10.1590/s0101-20612010000500029 |
| Authors |
Márcia Fernandes Nishiyama, Maria Aparecida Ferreira Costa, Andréa Miura da Costa, Cristina Giatti Marques de Souza, Cinthia Gandolfi Bôer, Cissa Kelmer Bracht, Rosane Marina Peralta |
Mendeley readers
The data shown below were compiled from readership statistics for 109 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Brazil | 4 | 4% |
| Unknown | 105 | 96% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 26 | 24% |
| Student > Master | 22 | 20% |
| Student > Doctoral Student | 13 | 12% |
| Student > Postgraduate | 10 | 9% |
| Professor | 6 | 6% |
| Other | 11 | 10% |
| Unknown | 21 | 19% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 24 | 22% |
| Chemistry | 15 | 14% |
| Pharmacology, Toxicology and Pharmaceutical Science | 10 | 9% |
| Medicine and Dentistry | 8 | 7% |
| Nursing and Health Professions | 7 | 6% |
| Other | 22 | 20% |
| Unknown | 23 | 21% |