Nutritional characterization of Vasconcellea quercifolia A.St-Hil.: potential for the development of functional food
Article in Food Science and Technology (December 2019)
The most recent citing publications are shown below. View all 5 publications that cite this research output on Dimensions.
Article in Food Science and Technology (December 2019)
Article in Revista Brasileira de Fruticultura (January 2019)
Article in Revista Brasileira de Fruticultura (January 2019)